mirandamovies.net – Munkki, a beloved Finnish treat, is a delightful fried doughnut that can be enjoyed plain, dusted with sugar, or filled with jam. Its simple yet satisfying flavor has made it a popular choice for generations.
Ingredients:
- 1 cup warm milk
- 1 package active dry yeast
- 1/4 cup sugar
- 1 teaspoon ground cardamom
- 1 large egg
- 1/4 cup unsalted butter, melted
- 3-4 cups all-purpose flour
- 1 teaspoon salt
- Oil for frying
- Sugar for dusting (optional)
- Jam for filling (optional)
Instructions:
- Activate the Yeast: In a small bowl, combine warm milk, yeast, and sugar. Let it sit for 10 minutes, or until foamy.
- Combine Wet Ingredients: In a large bowl, whisk together the activated yeast mixture, egg, and melted butter.
- Add Dry Ingredients: Add flour, salt, and cardamom to the wet ingredients. Mix until a dough forms.
- Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Shape the Doughnuts: Punch down the dough and roll it out to a thickness of about 1/2 inch. Cut out circles using a round cutter.
- Fry the Doughnuts: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the doughnuts, a few at a time, for 1-2 minutes per side, or until golden brown.
- Drain and Cool: Remove the doughnuts from the oil and drain on paper towels. Let them cool completely.
- Dust or Fill: Dust the cooled doughnuts with sugar or fill them with jam.
Tips for the Perfect Munkki:
- Oil Temperature: The oil temperature is crucial for achieving the perfect golden brown color and fluffy texture.
- Don’t Overcrowd the Pot: Fry the doughnuts in small batches to avoid overcrowding the pot and lowering the oil temperature.
- Drain Thoroughly: Drain the doughnuts well to remove excess oil.
- Cooling Time: Allow the doughnuts to cool completely before adding sugar or filling with jam.
Munkki is a simple yet delicious treat that can be enjoyed by people of all ages. Whether you prefer them plain or filled with jam, these fried doughnuts are sure to satisfy your sweet tooth.